
Lime
INCI | Citrus aurantifolia |
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Other names | limeta lisovaná, limetka, lime |
Description
Lime (also known as lime fruit) is a collective term for citrus fruits categorized as acid fruits, similar to lemon. They are distinguished from lemons by their green color, smaller size, and lower acidity. They are harvested when unripe, and the color is mostly green, although yellow-green specimens can also be found. The inside of a lime differs from that of a lemon only in color.
There is a vast number of cultivated hybrid forms. They are primarily grown in tropical regions, where they replace subtropical lemons. These limes tend to be sweet.
Effects and Uses
In cosmetics, lime essential oil is used, which is produced by cold pressing. Its refreshing scent invigorates during fatigue, alleviates depression, and uplifts the mood. It has pronounced antiseptic and antiviral properties and purifies the air.
Photo by Lars H Knudsen from Pexels