Matcha

Description

Matcha is a type of green tea that originated more than 800 years ago. Initially, it was primarily consumed by Buddhist masters and samurai, but only recently has it started to be enjoyed in Europe. Fresh tea leaves are ground into a fine powder, resulting in a remarkably green color with a wonderful taste and exceptional aroma.

The green tea processed into a fine powder comes from Japan.

Effects and Usage

The fine green powder, rich in an abundance of health-beneficial substances, is now used not only as a basic ingredient for preparing beverages. It is also added to desserts, ice creams, cocktails, or alcoholic drinks.

It is also popular in cosmetics. Due to its strong antioxidant properties, matcha powder has become a favored ingredient in cosmetic products. With its content of minerals, vitamins, and amino acids, matcha is key to healthy hair and skin.

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