Body Scrub | Coconut Pearl
Body scrub with a creamy coconut scent
The body scrub helps to remove dead skin cells, stimulates blood circulation, and cleanses pores. After use, it leaves the skin smooth and velvety soft. We recommend incorporating it into your regular skincare routine and using it 1-2 times a week.
The Coconut Pearl Scrub is based on organic cane sugar. It is further enriched with plant oils - almond and organic coconut oil, which allow it to glide beautifully over the skin while nourishing it. After rinsing, the skin remains moisturized, and there is no need to use body lotion or oil. The formula is complemented by grated coconut and a natural coconut fragrance. It is gentle, creamy, sweet, and smells like freshly harvested coconut.
Content: 180 g
In case of allergic reaction, discontinue use. Avoid contact with eyes, rinse with water in case of contact.
Composition and ingredients
organic light brown sugar, almond oil, bio coconut oil, shredded coconut, natural coconut aroma
Inci
Sucrose, Prunus amygdalus Dulcis Oil, Cocos nucifera Oil, Cocos nucifera Fruit, Aroma
Selected basic ingredients


Description
Brown sugar is a food ingredient obtained by boiling sugar cane juice, which is produced by pressing sugar cane (Saccharum officinarum). Unlike white sugar, it contains molasses and has not been chemically bleached. Molasses contains calcium, iron, sodium, potassium, chromium, zinc, selenium, manganese, molybdenum, copper, magnesium, phosphorus, and some amino acids. Brown sugar is most commonly used as a sweetener, but it also plays an essential role in cosmetic products.
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Description
Almond oil is extracted from the seeds of the common almond tree and is rich in minerals (potassium and calcium), oleic acid, and polyunsaturated omega 6 linoleic acid. Almond oil is one of the most valuable plant oils. It contains vitamins A, E, K, and sulfur. It is very light, absorbs quickly, does not clog pores, and its composition is very similar to that of human skin.
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Description
It is derived from the fruits (nuts) of the coconut palm, has a clear and very light consistency, which turns white and solid at temperatures around 20°C. It is easily absorbed and does not leave a significant greasy feeling. It is rich in proteins, fats, fatty acids, and antioxidants.
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Description
The coconut is the fruit of the coconut palm, known scientifically as Cocos nucifera. The nuts typically have a diameter of about 20-30 cm and weigh around 2.5 kg. They are rich in proteins, fats, fatty acids, and antioxidants. The coconut is covered by a brown husk, which is processed into coconut textile fibers, while the inside contains coconut flesh and coconut water. Coconut oil and coconut milk are extracted from the flesh. The flesh is significant in iron, copper, and selenium, as well as magnesium, phosphorus, zinc, and vitamin C. Coconut water is one of the best natural electrolytes (important minerals involved in various metabolic processes in the body) and contains potassium, B vitamins (excluding B6 and B12), and vitamin C. Due to its composition, the coconut is highly valued in both the food and cosmetic industries.
Photo by Lebensmittelfotos on Pixabay
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